HOW IT ALL BEGAN
Hello my fellow cake lovers! My name is Georgia Falkingham.
I am the founder of To Cake and Beyond.
I started this journey into making cakes for friends and family back in 2016. This is when I completed my Cert IV in Patisserie at William Angliss Institute. I have gone on to be a contributor via Angliss Alumni with To Cake and Beyond, and recently being featured small business apart of Open day 2020 virtual event. More recently I furthered my studies by completing Cert IV in Training and Assessment.
WHAT WE LOVE TO DO
To Cake and Beyond thrives on those who shop local. We love to hear about your special occasion is and then we collaborate on how we can make the perfect cake for your event. We currently supply bespoke cake designs, pastries/dessert for dinner parties or small birthdays, a range of dessert canapés and embossed cookies.
WHO WE ARE:
FAMILY RUN
GEORGIA FAKLINGHAM
Founder & Pastry Chef
Currently working full-time as a Pastry chef in a European style Bakery/Patisserie in inner city Melbourne. Georgia works perfecting pastries during the day and by night making the best cake you could dream of in the comfort of her own kitchen.
MEGAN FALKINGHAM
Administrator and Social media
With a strong career background in all things quality, customer solutions and sales Megan is the master behind most of TCAB's admin and socials . She works full-time apart of the management team in a corporate environment in the energy industry throughout the week.
