HOW IT ALL BEGAN
Hello my fellow cake lovers! My name is Georgia Falkingham.
I am the founder of To Cake and Beyond.
I started this journey into making cakes for friends and family back in 2016. This is when I completed my Cert IV in Patisserie at William Angliss Institute. I have gone on to be a contributor via Angliss Alumni with To Cake and Beyond, and recently being featured small business apart of Open day 2020 virtual event. More recently I furthered my studies by completing Cert IV in Training and Assessment.
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WHAT WE LOVE TO DO
To Cake and Beyond thrives on those who shop local. We love to hear about your special occasion is and then we collaborate on how we can make the perfect cake for your event. We currently supply bespoke cake designs, pastries/dessert for dinner parties or small birthdays, a range of dessert canapés and embossed cookies.
WHO WE ARE:
FAMILY RUN
