ESTB 2016
CAKE:
SET FLAVOUR COMBINATIONS
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White chocolate mud, raspberry jam & fresh cut strawberries.
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White chocolate & raspberry mud, lemon curd & fresh cut strawberries.
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Moist chocolate cake, Lindt chocolate ganache & fresh raspberries.
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Chocolate mud cake, Lindt chocolate ganache, roasted hazelnuts & fresh cut strawberries/raspberries.
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Vanilla butter cake, lemon curd, fresh cut strawberries (toasted coconut optional).
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Custom flavours optional.
PASTRY FLAVOURS:
SIZE 8-12pp
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Baked lemon tart with seasonal fruits.
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Chocolate and salted caramel tart with seasonal fruits.
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Baked vanilla cheesecake topped with berries.
CANAPÉ FLAVOURS:
SIZE BY THE DOZEN
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Fresh lemon tarts with seasonal berries.
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Fresh chocolate tarts (add caramel) with seasonal berries or florals.
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Carrot cakes with maple cream cheese icing and toasted nut-seed mix.
